The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nestlé has entered into a strategic innovation partnership with US-based biotechnology company Helaina to advance research into bioactive proteins.

New research from gut health science company Zoe highlights a 'dangerous fibre gap' across the nation, with public awareness of the issue and faith in the government to address the problem found to be low.

Carlsberg Research Laboratory has unveiled what it describes as the most detailed genetic map of hops ever produced.

Food allergy charity Natasha’s Foundation has today announced the launch of Natasha’s Prize, a £10 million investment into global research to ‘create a future without food allergy’.

Aston University has partnered with Mondelēz to develop filtration-based technologies designed to fine-tune flavours, nutrients and aromas in food.

Mars has unveiled a new enterprise-level philanthropic initiative, the Mars Impact Fund, committing $85 million between 2025 and 2027.

Nestlé has published new clinical research indicating that certain NAD+ precursors can boost cellular energy levels and influence gut microbiome activity.

A landmark analysis reveals that scaling the alternative protein sector across the European Union could generate €111 billion in annual gross value added by 2040

Scientists at University of California, Davis have identified the genetic mechanisms behind pistachio hull split, a problem that damages nuts, increases contamination risk and costs growers.

The economic cost of food waste across the global retail and food supply chain is forecast to reach $540 billion in 2026, up from $526 billion last year, according to new research from Avery Dennison.

A new report from The Vegan Society, unveiled today (2 January 2026) for Veganuary, offers insights into how vegan diets are shaping global culture and F&B industry innovation.

Kerry Group has announced a strategic agreement with Expo City Dubai to establish a new Regional Customer Co-Creation Centre.