The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US beverage provider Sidework has closed a new funding round, increasing its total raised capital to over $10m.

UK-based refrigeration technology specialist Enviro-Cool has launched V-Tex, a technology that chills cans and bottles on demand.

Sainsbury’s celebrates the completion of a brand-new wind farm in Scotland which will add up to 50MW of electrical capacity in the form of renewable energy.

Researchers at Clarkson University NY have received a $42,000 grant to fund research in smart packaging that will monitor food's freshness

Ever.Ag has acquired Austin Data Labs, an award-winning AI and data science firm known for pioneering innovative data solutions, earlier this year.

In this instalment of ‘Start-up of the month’ we speak to Javier Viña, CEO at mmmico, a biotech company that seeks to end artificial additives.

FoodBev Media is thrilled to announce the launch of The Cell Base magazine, an exciting new publication that covers all corners of the fast-growing cell-based food arena.

Urban Eat has introduced Smart Retail Solution, a self-contained food-to-go unit with a chiller and pre-programmed microwave.

Duravant's Key Technology has unveiled its new conveying system for robotic pick-and-place packaging, helping increase efficiency and reduce labour.

UK potato supplier Branston has announced it will open a mashed potato facility to supply leading UK supermarkets, set to be operational in spring 2024.

Tetra Pak and Lund University have launched Biotech Heights, a new research hub exploring food and materials production using bioprocessing technologies.

Allie Metz, global project manager for digital signage at Acrelec, explores how QSR brands are adapting to Gen Z's evolving tastes.