The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Yeastup, a Swiss yeast-based ingredients company, has raised CHF 8.9m (approx. $9.9m) to support a new large-scale production site.

Nutriswiss has developed a new process designed to preserve valuable nutrients in fats and oils, as well as improving stability and purity.

Tetra Pak has collaborated with a European soft drinks brand to launch its new Tetra Prisma Aseptic 300 Edge beverage carton.

Ricola Group is set to expand its production capabilities by acquiring a manufacturing plant in Lenzburg from Hero Group.

France-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.

Emmi has entered into an agreement for the potential acquisition of French dessert firm Mademoiselle Desserts, for a total value of €900m.