The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

An new initiative is now available for farmers in the UK, aimed at reducing greenhouse gas emissions through a collaborative funding model.

In this episode, we dive into Cocoa, with the spotlight on a key topic: 'Sustainable sourcing within the cocoa supply chain'.

As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.

The project targets sustainability goals such as reducing greenhouse gas emissions, improving soil health and promoting water management.

Cereals Canada has secured $7.3m in funding from to enhance innovation and market support for the Canadian cereal sector.

Craig Rupp, founder of Sabanto, explores how autonomous farming systems are shaping the future of food manufacturing, boosting efficiency.

Paul Marshall, chief commercial officer at Eseye, provides insights into the current trends, challenges and future possibilities with IoT.

A report from the RAU has shown how using by-products from farming could scale up cell-based meat production and bring down costs.

Raffinerie, Beneo and Puratos launch Climate Farming Project, supporting Belgian farmers to adopt more sustainable farming methods.