The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cirkla is to establish a new US manufacturing facility in Gainesville, Georgia.

Pilgrim’s Europe has announced plans to acquire Walkers Deli & Sausage Company from Samworth Brothers, expanding its presence in the UK premium pork market.

Food-tech company Offbeast has developed what it describes as the world’s first blended whole-cut meat.

Researchers at Kyushu University have developed a flexible packaging film that changes colour as food spoils and can repair itself after being damaged.

Tyson Foods has announced plans to close two of its US facilities, and to pursue the sale of another, amid a broader restructuring of its beef operations.

JBS has appointed Wesley Batista Filho as its new global CEO, effective January 2027, as part of a planned leadership transition.

Meat giant JBS has partnered with Danantara Investment Management, an arm of Indonesia’s sovereign wealth fund, to establish a new joint venture that will manage JBS’ operations in Australia and New Zealand.

Urban Eat has launched a new range of high-protein Chicken Satay Skewers aimed at consumers seeking convenient, protein-rich snacks on the go.

Spam has expanded its portfolio with the launch of Spam Gochujang, a new Korean-inspired variant.

The European Commission has published its new Protein Action Plan alongside a Livestock Strategy, aiming to boost the resilience of Europe’s agri-food sector and address market challenges.

Brainr has secured a €1.5 million investment from Portugal Ventures, extending its seed funding round as the company looks to scale its AI-powered operating system for meat processors across international markets.

Archer Meat Snacks has expanded its product range with a new eight-count mini stick multipack line-up, including its first chicken product.