The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK dairy brand All Things has today announced a multi-million-pound investment led by The Equity Studio.

Orkla Food Ingredients has signed an agreement to acquire Austrian-based Senna, a producer of margarine and cooking oils.

The Clandeboye expansion, first announced in October 2025, will add a new butter line, increasing capacity and enabling the site to produce a range of butter formats.

Alpenrose Dairy has announced plans to consolidate operations and cease production at its butter, sour cream and ice cream mix manufacturing facility in Clackamas, Oregon, effective 31 March 2026.

Conagra said the reformulation delivers up to 70% less saturated fat than dairy butter while also adding functional nutritional benefits.

Lifeway Foods is set to expand beyond drinkable kefir with the launch of Probiotic Kefir Butter, a hand-churned, spreadable European-style butter that combines traditional butter craftsmanship with the brand’s expertise in fermented foods.

Sublime Butter and Clawson Farms have launched their latest creation: Clawson Farms Stilton Butter with Beef Dripping, White Truffle & Confit Garlic.

Dairy giant Fonterra has announced a $75 million investment to expand butter production at its Clandeboye site in South Canterbury, New Zealand.

4th & Heart, a producer of premium ghee, has launched a new offering just in time for the autumn cooking season: Truffle Ghee.