The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Solar Foods is participating in the ambitious BalticSeaH2 initiative, one of Europe’s largest cross-border hydrogen valley projects.

As manufacturers move toward data-driven validation, MGC's Atsushi Sugimoto explores how advanced tech is redefining ingredient safety and quality standards.

Thermo Fisher Scientific's Deb Roepke and Kyle McNally explore how modern food production technologies can support the increasingly complex journey from farm to fork.

Novonesis is working with Technical University of Denmark (DTU)’s Bright Biofoundry, to accelerate the development of sustainable protein.

JBT Marel, a provider of automation and technology solutions for the food and beverage industry, has unveiled a newly renovated Customer Innovation Center (CIC) in Lakeland, Florida.

JBT Marel has unveiled the Advantec Narrow, a compact impingement freezer designed for processors of fish, seafood, and meat.

Belgian ingredients supplier Purato says it will launch the first professional chocolate product made with cultured cocoa.

Food tech company Lasso launches two owned CPG brands.

Chiquita has completed the Yelloway banana pan-genome, a scientific milestone designed to accelerate the development of disease- and climate-resilient bananas.