The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Linda McCartney Foods has reformulated its Vegemince product to remove gluten and egg, aiming to strengthen its position in the UK school catering market.

Mrs Crimble’s has launched its new Lemon French Madeleines, further enhancing its successful line of French-inspired baked goods.

Mission Foods has expanded its Better for You range with the launch of new gluten-free chickpea tortillas.

Mrs Crimble’s, a player in the gluten-free cake sector and part of Ecotone UK, has launched its new Lemon Macaroons, tapping into the growing consumer demand for citrus flavours in the dessert market.

US plant-based snack brand Nature’s Bakery has added two new flavours to its soft snack bar line-up.

Kallø, a natural food brand owned by Ecotone UK, is building on its breakfast range with the launch of an organic gluten-free Golden Cornflakes product.

Doughlicious has unveiled a line of pre-baked cookies, 'Grab & Go,' joining alongside its range of ready-to-bake cookie dough products.

Whole Moon has introduced a new coconut milk product claimed to be the ‘first ever’ to use whole coconut meat without creams or oils.

Straus Family Creamery is expanding its range of 'organic super premium' ice cream range with the addition of a cookie dough flavour.