The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nestlé has agreed to sell its Blue Bottle Coffee business to private equity firm Centurium Capital, signalling the latest step in the food giant’s ongoing portfolio reshaping.

Nestlé has announced plans to restructure parts of its French operations, with proposals that could result in the reduction of up to 180 positions across support functions and research and development activities.

Nestlé has entered a four-year agreement with Soil Capital to expand regenerative agriculture practices across France, Belgium and the UK.

On a visit to the Nestlé's NPTC in Vittel, France, FoodBev’s Rafaela Sousa gets a rare behind-the-scenes look at the people, processes and cutting-edge technologies driving innovation, sustainability and consumer-led product development.

From Unilever's ice cream spin-off to Nestlé's portfolio reset and Coca-Cola's stalled attempt to sell Costa Coffee, Charles Russell Speechlys' Iwan Thomas examines the wave of divestments sweeping through F&B.

Nestlé has published new clinical research indicating that certain NAD+ precursors can boost cellular energy levels and influence gut microbiome activity.

Sanpellegrino is entering the fast-growing functional soda segment with a new line positioned around low calories, zero added sugar and added micronutrients.

Nestlé’s Polo mint brand has added two new flavour varieties to its sugar-free line-up: Extra Strong Mint, and Berry Mint.

The Nestlé Vital range comprises nutrient-rich shake powders designed to support energy, strength, focus, sleep and overall vitality.