The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lindt & Sprüngli is tapping into seasonal and global flavour trends with the launch of a limited-edition, Japan-inspired chocolate collection for spring/summer 2026.

oly Moly is strengthening its presence in the convenience and food-to-go category with the launch of three new avocado-based products.

Nature Valley is expanding its snack bar line-up this spring with two new soft-baked offerings.

Dairy Farmers of America (DFA) is expanding its portfolio with the launch of a refrigerated cheese dip line under its licensed Borden brand.

Food tech company Lasso launches two owned CPG brands.

The Campbell’s Company has appointed Mohit Anand as executive vice president and president of snacks, effective 23 February 2026.

Ferrero UK is launching Kinder Bueno Dark, aiming to tap into premium dark chocolate demand while driving incremental value for retailers.

The snacks are designed for versatility, including lunchboxes, office snacking, as well as pre- or post-workout consumption.

Sargento has unveiled two new product lines designed to tap into growing consumer demand for bold flavours, convenient snacking and protein-rich on-the-go options.