The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Are GLP-1 drugs a genuine long-term disruption or simply the latest health hype cycle? And with uptake rising fast, what does this mean for the future of F&B and how should the industry respond?

US direct-to-consumer metabolic wellness brand, Maeva, has launched a nutrition system designed to support individuals using GLP-1 weight-loss medications, as adoption of the drugs continues to rise.

Co-op has announced the launch of its own-brand range of GLP-1 friendly ready meals as part of a new health initiative dubbed 'Good Fuel'.

As appetite-suppressing GLP-1 medications gain traction, new research from Cornell University suggests measurable shifts in food purchasing are emerging.

As GLP-1 drugs go mainstream, Jess Ryall explores how appetite suppression is reshaping snacking, innovation, and brand trust.

In a move to enhance its offerings in the health and wellness sector, Heartland Food Products Group has acquired the SlimFast US brand from Glanbia.

D2C frozen meals company Field Doctor has launched a new ‘companion’ range for customers using weight management programmes.

We dive into weight loss management, with the spotlight on a key topic: 'A new solution to the obesity crisis or disaster waiting to happen?

Botanical ingredients specialist Euromed has launched PerFix, a persimmon extract designed to support weight management.