The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Alcohol
Moët Hennessy buys minority stake in alcohol-free wine producer French Bloom
Moët Hennessy has acquired a minority stake in French Bloom, a producer of alcohol-free sparkling wines.
Funkin Cocktails expands offering with new dessert-inspired range
AG Barr’s Funkin Cocktail brand has expanded its portfolio with a new limited-edition launch, RTD Deluxe Dessert Cocktails.
African Originals raises $2m to drive craft beverage innovation
Kenya-based craft beverage company African Originals has raised $2m in a funding round led by Phoenix Beverages.
NIO Cocktails taps into seasonal demand with latest launch
NIO Cocktails has expanded its Christmas collection with the launch of three new RTD cocktails.
Diageo's McDowell’s & Co launches X Series premium spirits in India
Diageo-owned McDowell’s & Co has introduced its new X Series, a premium range of vodka, rum and gin, aimed at the growing Gen Z population.
Anheuser-Busch injects $16m into Los Angeles brewery
Beer giant Anheuser-Busch America's has revealed plans to invest $16 million in its brewery in Los Angeles, US.
Diageo strengthens non-alcoholic spirits portfolio with Ritual Zero Proof acquisition
Diageo has acquired non-alcoholic spirits brand Ritual Zero Proof, as part of its strategy to meet growing demand for alcohol alternatives.
Edmunds launches premium seasonal cocktails
British premium cocktail brand Edmunds Cocktails has launched four new RTD beverages, with two festive options.
Edrington to offload The Famous Grouse to William Grant & Sons
Scotland-based international spirits company Edrington has revealed plans to sell its The Famous Grouse and Naked Malt brands.
Campari Group acquires minority stake in Capevin
Campari Group has acquired a 14.6% minority stake in Capevin, a South African company that indirectly owns CVH Spirits.
IFF introduces Diazyme Nolo to enhance no- and low-alcohol beer production
IFF has launched Diazyme Nolo, an innovative enzyme designed to improve the taste and production efficiency of no- and low-alcohol beverages
- Page 22




.jpg)











