The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

AB InBev has announced a partnership with global sustainability solution provider South Pole to establish a renewable electricity group buying initiative.

Diageo has expanded its portfolio with a new gin variant under its Gordon’s gin brand, Sugar Plum Gin Liqueur, which has 20% ABV.

UK peanut butter brand ManiLife has teamed up with Brixton Brewery to create a peanut butter-flavoured stout.

US cider brand Angry Orchard has unveiled several new offerings ahead of the festive season, including a new high-ABV flavour.

CTP has agreed to lease 28,000 square metres at CTPark Weiden to Sirl Interaktive Logistik, to be used as Heineken's new distribution centre in Germany.

New Belgium Brewing has promoted Shaun Belongie – who served as the company's chief marketing officer for the last five years – as CEO.

Molson Coors is investing $10 million in St. John’s, Newfoundland brewery, reducing water and electrical consumption and improve production efficiency.

Carlsberg Marston’s Brewing Company has announced plans to invest more than £10m in its Carlsberg brewery in Northampton, UK.

UK-based distiller William Grant & Sons has announced the appointment of Søren Hagh as its chief executive officer from 1 January 2024.

Pernod Ricard UK has launched a brand-new wine range, Greasy Fingers, designed to be paired with ‘deliciously greasy’ food such as gourmet burgers.

Brown-Forman has announced that it has completed the sale of the Finlandia vodka brand to Coca-Cola HBC on 1 November 2023.

Opinion: The non-alcoholic beverage market has made significant strides in recent years. Vicky Berry, at Synergy Flavours, shares further insights with us.