The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Alcohol
BrewDog faces significant distribution loss as pubs shift to competitors
BrewDog, the Scottish craft beer brand, is experiencing a substantial decline in its market presence, with nearly 2,000 pubs across the UK severing ties with the brand.
Jordan's Skinny Mixes unveils 2025 Harvest Collection
Jordan's Skinny Mixes, a player in the low-calorie beverage market, has launched its highly anticipated 2025 Harvest Collection, introducing four new sugar-free syrup flavours.
Alcohol consumption in US falls to 54% – Lowest rate in 90 years
A new poll from Gallup has revealed a significant decline in alcohol consumption among US adults, with only 54% reporting that they drink alcohol – the lowest figure recorded in nearly 90 years.
Lo Secco Prosecco launches new zero-sugar, low-calorie and vegan sparkling wine in US
Lo Secco Prosecco DOC Brut Nature has launched in the US, providing a zero-sugar, low-calorie and vegan sparkling wine option for ‘today’s wellness-minded consumer’.
Jack Daniel’s adds Tennessee Blackberry to flavoured whiskey line-up
The Jack Daniel Distillery has launched Jack Daniel’s Tennessee Blackberry, the newest addition to its line-up of flavoured whiskeys.
Bourdon Spirits Company buys American brandy maker Copper & Kings
Bourdon Spirits Company, a family-owned distillery based in Louisville, Kentucky, has acquired of Copper & Kings American Brandy Company from Constellation Brands, marking a significant step in the evolution of American brandy.
Pabst announces leadership team changes
Pabst Brewing Company has announced changes to its leadership team, including the appointment of Greig DeBow as CEO, effective 11 August.
Diageo increases cost-saving target amidst fiscal challenges
Diageo has announced a significant increase in its cost savings target as part of its ongoing Accelerate programme, now aiming for approximately $625 million in savings over the next three years.
Interview: Using technology to eliminate harshness when distilling
In this exclusive interview, Joana Montenegro and Martin Enriquez, co-founders of Voodoo Scientific, the creators of Viriato, a solution that enables distillers to eliminate the harsh bite in their spirits and producer something truly smooth. FoodBev talks to the pair about their latest patent and what comes next.
Endeavour Group's Ari Mervis steps down as Kate Beattie prepares for new role
Endeavour Group has announced leadership changes as it prepares for a strategic refresh aimed at enhancing operational performance across its diverse portfolio.
Quarter Proof secures $1.5m investment to expand mid-strength spirits brand
Quarter Proof, a pioneering player in the mid-strength spirits market, has successfully closed a $1.5 million funding round aimed at accelerating its global expansion efforts.
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