The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Betty Crocker has introduced a new line of baking products featuring colour-reveal technology, aimed at enhancing the home baking experience

As brands seek to capture new markets, we are witnessing a growing trend of hybrid products that blend both food and drink.

British healthy cake brand Soreen has expanded its portfolio with the launch of its new non-HFSS Sticky Toffee Loaf.

Beverage giant Anheuser-Busch has announced plans to invest $6.5 million in its Williamsburg brewery in Virginia, US.

Krispy Kreme has partnered with Dr Pepper to celebrate the upcoming football season with the Krispy Kreme x Dr Pepper Kickoff Collection.

T. Marzetti Company, a subsidiary of Lancaster Colony Corporation, is introducing its first gluten-free frozen bread range.

QualiTech, a manufacturer of plant nutrition and food ingredients, has acquired of Ellison Bakery, a producer of baked goods.

Café Valley has expanded its partnership with Keurig Dr Pepper, with the launch of new mini cupcake flavours inspired by two soda brands.

Corbion, a sustainable ingredient solutions provider, has acquired the bread improver business from Novotech, based in Delhi, India.

JM Smucker-owned Voortman Bakery has introduced a new seasonal treat: Fall Favorites Cookies.

Farmstead Manufacturing has opened a new production warehouse in Leeds, Utah, US, to support the growing demand for its baked goods. This...

Krispy Kreme has refreshed its doughnut offering in the UK, with a new lineup featuring eight brand-new recipes.