The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Salts, sourced from pristine locales and devoid of additives, emerge as the solution to health concerns while driving premiumisation.

Ferrero’s Keebler brand has launched a limited-edition striped cookie inspired by the upcoming ‘Beetlejuice Beetlejuice' film.

Flour-milling and ingredient company, Ardent Mills, has named Tiago Darocha as its new chief operations officer.

CTH Invest. a Ferrero-related Belgian Holding Company, has revealed plans to purchase Nonni’s Bakery from US private equity firm Vestar...

Mondelēz has announced the appointment of Filippo Catalano as its new chief information and digital officer, effective later this year.

Ingredion has launched Fibertex CF 500 and Fibertex CF 100 citrus fibre ingredient solutions in the EMEA region.

Regal Foods has acquired artisan cheesecake maker Love Cheesecakes, bolstering the company's presence in the chilled desserts sector.

Aryzta has announced the appointment of Michael Schai, a former employee of the company, as its CEO, effective 1 January 2025.

Emmi has entered into an agreement for the potential acquisition of French dessert firm Mademoiselle Desserts, for a total value of €900m.

Hero Bread, a Californian start-up producing better-for-you baked goods, has raised $21 million in a new financing round to accelerate...

GoodMills Innovation has unveiled a new multi-fibre complex that can be used to provide sensory and nutritional benefits for baked goods.

Nestlé's Carnation brand has launched its first-ever flavour innovation – Carnation Kickin' Jalapeño Flavored Evaporated Milk.