The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Beverage
Diageo to open new $415m facility in Montgomery, Alabama
Diageo North America has announced plans to open a new manufacturing and warehousing facility in Montgomery, Alabama, US.
Dunkin’ debuts cold foam creamers and limited-edition s’mores creamer
Dunkin' has launched a new line of cold foam creamers in two flavours, as well as a limited-edition s’mores-flavoured creamer.
Impossibrew secures £1.2m in crowdfunding to propel growth in the non-alcoholic beverage market
Impossibrew has completed a crowdfunding campaign on Crowdcube, raising over £1.2m – more than double its initial target of £500,000.
Walmart Canada unveils CAD 6.5bn investment to drive expansion across the country
Walmart Canada has announced a CAD 6.5bn (approx. $4.5bn) investment over the next five years to accelerate its growth in the country.
Pepsi launches new zero sugar indulgent cola flavours
Pepsi is launching two zero sugar drinks in different flavours: Strawberries ‘N’ Cream and Cream Soda.
Tiny Rebel adds new Rebel IPA to craft beer portfolio
Welsh independent brewery Tiny Rebel has added a new session IPA, Rebel IPA, to its portfolio of craft beers.
Nestlé announces significant investments in Mexico and Arizona
Nestlé has announced plans to invest $1bn into its Mexico operations, and has also invested $675m into a new facility in Arizona, US.
Agus showcases top-quality brands at the 30th anniversary of Gulfood
Agus is set to participate in the prestigious 30th edition of Gulfood.
FlavorSum expands solutions portfolio with modulating flavour systems
US flavour producer, FlavorSum, is expanding its portfolio of solutions to include flavours with modulating properties.
Molson Coors announces partnership with Fever-Tree in US
As part of the partnership, Molson Coors has agreed to acquire an 8.5% stake in Fever-Tree for $88.3 million.
#6 Crunchtime podcast: Creating an inclusive culture in food and beverage companies
Here we dive into gender equality, with the spotlight on a key topic: 'Creating an inclusive culture in food and beverage companies'.
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