The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Healthy beverage brand Health-Ade has announced the launch of Ginger Lemon Berry, a new limited-edition kombucha flavour.

Beyond Meat has announced a milestone update: its entry into the beverage category with the launch of Beyond Immerse, a new line of pea protein drinks.

For beverage makers, a shift towards 'calm energy' shift represents a new frontier in functional innovation, as Jenna Zhang, founder of SipZen, explains.

Keurig Dr Pepper’s $18 billion bid for JDE Peet’s signals rapid coffee consolidation as record bean prices and supply shocks squeeze margins.

Coca-Cola has revealed a sweeping overhaul of its operational leadership, including the creation of a new chief digital officer role.

US President Donald Trump has signed the Whole Milk for Healthy Kids Act of 2025 into law, enabling whole and 2% milk to be offered in schools as part of the federal National School Lunch Program.

The British Soft Drinks Association has appointed Andy Bagnall as its new director general, replacing Gavin Partington, who is retiring after 13 years in the role.

Om Mushrooms, a US-based functional mushroom company, has secured a $6.5 million line of credit from JPalmer Collective.

The latest release contains 95mg of caffeine, 2,290mg of electrolytes – more than traditional sports drinks – and zero sugar.

According to reports, Coca-Cola has halted its plans to sell Costa Coffee, the UK-based coffee chain that it acquired for $5.1 billion back in 2018.

Diageo is reportedly considering a sale of its China assets as part of a review of its operations, according to Bloomberg News.

The flavour features a blend of juicy red berries, cherries, pineapple sweetness and citrus zest, rounded off with refreshing notes of mango and kiwi.