The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Chamomile, Lemon and Honey infusion, available in 40-teabag packs, combines the soothing qualities of chamomile with zesty lemon and sweet honey.

Crafted by mixologist Nick Devine, the margarita aims to deliver a sophisticated drinking experience that mirrors the classic cocktail – minus the alcohol.

Levchin brings a wealth of experience in tech and entrepreneurship, having co-founded Confinity, which later evolved into PayPal.

Coffee technology company Cropster has acquired Firescope, a South Korean developer of roasting software, strengthening its presence in the Asian speciality coffee market.

Pepsi has added a new Gingerbread flavour to its Zero Sugar cola range in the UK, ahead of the festive season.

Details of FoodBev Events' 22nd annual Global Water Drinks Congress have been announced, with the theme ‘Improving Hydration’.

Arla Foods is expanding its site in Lockerbie, Scotland, with a new UHT and lactose-free Centre of Excellence, as well as a new anaerobic digestion plant.

Liquid Death has announced the appointment of Ricky Khetarpaul as chief financial officer.

CSI has introduced the Asepti-Lok 47 38mm closure, designed to enhance the safety and efficiency of aseptically filled beverage packaging.

Activist investor Starboard Value has taken a stake in KDP, coinciding with its announcement of plans to acquire coffee maker JDE Peet's for approx. $18bn.

JDE Peet’s has unveiled a newly transformed innovation laboratory in Utrecht, the Netherlands, designed to accelerate the development of next-generation coffee products.

Italian Wine Brands has agreed to sell its site in Valle Talloria, Italy, to Caffo Group, for the production of Caffo’s Cinzano Italian vermouth and sparkling wine brand.