The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cargill has announced plans to permanently close its cocoa and chocolate facility in Hazleton, Pennsylvania, this summer.

Sweet protein start-up Oobli has partnered with global ingredients company Ingredion, as well as raising $18m in Series B1 funding.

Deliciously Ella founder Ella Mills has bought plant-based ready meal brand Allplants out of administration.

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of 120,000 litres.

Liquid Death has announced it is 'temporarily pausing' operations in the UK, less than two years after launching in the country.

Packaging specialist Alpla has announced the opening of a new 24,000-square-metre plant in Chachoengsao, Thailand.

DSM-Firmenich has announced the sale of its stake in the Feed Enzymes Alliance to its equal partner Novonesis for €1.5 billion.

JM Smucker has announced a definitive agreement to divest Cloverhill and Big Texas, along with select private label products, to JMT Foods.

JBS USA has announced a $200 million investment in its beef production facilities in Cactus, Texas, and Greeley, Colorado.

In its 2025 interim results announcement, Diageo scrapped its medium-term guidance due to macroeconomic and geopolitical uncertainty.

Unilever has announced the closure of its ice cream production facility in Veliko Tarnovo, Bulgaria, as part of its restructuring efforts.

Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.