The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Confectionery
Lindt & Sprüngli launches Excellence Fusion chocolate bar
Premium chocolatier Lindt & Sprüngli has unveiled its latest innovation, Excellence Fusion, which promises to redefine the chocolate experience by combining the boldness of dark chocolate with the creaminess of milk or white chocolate.
Mars Wrigley introduces festive line-up for Christmas 2025
Mars Wrigley has unveiled its 2025 festive line-up, tapping into the growing trends of nostalgia, gifting and indulgence with new product innovations aimed at both retailers and consumers.
Hershey’s Reese's and Oreo brands collaborate on new product line
In a bid to meet consumer demand for innovative flavour combinations, The Hershey Company has revealed a collaboration between its iconic Reese's and Oreo brands.
Nestlé unveils bakery-inspired confectionery range in the UK
Nestlé is set to launch a new bakery-inspired range in the UK, featuring popular chocolate brands Aero, Milkybar and Munchies.
Win-Win secures £3m in Series A funding for cocoa-free chocolate alternatives
Food tech company Win-Winhas successfully raised £3 million in a Series A funding round, marking a significant step in its mission to provide sustainable and ethical alternatives to traditional chocolate.
Tim Tam debuts Sweet & Salty flavour in the UK biscuit market
Tim Tam, Australia’s iconic chocolate biscuit brand, has introduced a new flavour, Sweet & Salty, now available exclusively at Tesco stores across the UK.
Aldi introduces Dubai chocolate style mochi in UK supermarket first
Aldi is set to launch a unique product in the UK market: Dubai Chocolate Style Mochi, marking a first for supermarkets in the region.
Fatso adds Drunk’n Monkey flavour to dark chocolate offerings
Premium chocolate brand, Fatso, has introduced a new flavour – called Drunk’n Monkey – as part of its ongoing effort to redefine the dark chocolate market.
Seattle’s Best Coffee launches coffee-flavoured marshmallows
Seattle’s Best Coffee has partnered with gourmet marshmallow brand XO Marshmallow to launch Coffee Roast Mallows, a limited-edition variety pack of coffee-flavoured marshmallows.
Barry Callebaut teams up with Zurich University of Applied Sciences to advance cocoa cell culture research
Barry Callebaut has teamed up with the Zurich University of Applied Sciences (ZHAW) to research the potential of cocoa cell culture technology.
Fazer invests €400m in new chocolate factory in Lahti, Finland
Fazer Group has announced a substantial investment of approximately €400 million for the construction of a new chocolate factory in Lahti, Finland, underscoring the company's efforts to modernise its production capabilities.
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