top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
Givaudan
Fruit D'Or
ADM (Beverages) | September 2025
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

DSM | Leader
Confectionery
Mars Wrigley launches M&M'S Pop'd Caramel to capitalise on freeze-dried candy trend

Mars Wrigley launches M&M'S Pop'd Caramel to capitalise on freeze-dried candy trend

Mars Wrigley is expanding its M&M'S brand with the introduction of M&M'S Pop'd Caramel, marking the company's first foray into freeze-dried candy.

New products
Foreverland expands chocolate alternative production capacity, launches new protein snacks

Foreverland expands chocolate alternative production capacity, launches new protein snacks

Italian food-tech company Foreverland, a producer of cocoa-free chocolate alternatives, has expanded its production capacity with the opening of its first manufacturing plant in Puglia, Italy.

Food
Ferrara launches Nerds Juicy Gummy Clusters and limited-time flavours

Ferrara launches Nerds Juicy Gummy Clusters and limited-time flavours

Ferrara Candy Company has expanded its Nerds range with the launch of Nerds Juicy Gummy Clusters.

New products
Huer Foods teams up with Frank’s RedHot to launch spicy gummy bears

Huer Foods teams up with Frank’s RedHot to launch spicy gummy bears

Canadian confectionery company Huer Foods has partnered with global hot sauce leader Frank’s RedHot to launch a first-of-its-kind treat: Huer x Frank’s RedHot Spicy Gummy Bears.

New products
Tim Tam expands UK presence with White Chocolatey biscuit variant

Tim Tam expands UK presence with White Chocolatey biscuit variant

Tim Tam, the iconic Australian biscuit brand, has launched its much-anticipated White Chocolate variety in the UK market, responding to a surge of consumer demand.

New products
Quality Street adds mystery sweet for Christmas 2025

Quality Street adds mystery sweet for Christmas 2025

Nestlé Confectionery has unveiled a festive twist for chocolate fans with the launch of a brand-new mystery flavour Quality Street for Christmas 2025.

Confectionery
Ferrero completes acquisition of WK Kellogg

Ferrero completes acquisition of WK Kellogg

Ferrero has announced that its $3.1 billion acquisition of WK Kellogg has been completed, marking a new milestone in the company’s North America growth strategy.

Mergers & Acquisitions
The Fruit Factory launches Sour Apple Fruit Strings

The Fruit Factory launches Sour Apple Fruit Strings

The Fruit Factory is set to invigorate the fruit snack category with the launch of its new Sour Apple Fruit Strings

New products
Jel Sert and Sprinkles join forces to launch sugar-free pudding mixes

Jel Sert and Sprinkles join forces to launch sugar-free pudding mixes

This new product line is set to cater to the growing consumer demand for convenient, healthier dessert options.

Bakery
Baileys Chocolate unveils Caramel Whirl to meet festive indulgence trend

Baileys Chocolate unveils Caramel Whirl to meet festive indulgence trend

As the holiday season approaches, Baileys Chocolate has launched its latest product innovation: Baileys Chocolate Caramel Whirl.

New products
The English Cheesecake Company partners with Swizzels on limited-edition Squashies cheesecake slices

The English Cheesecake Company partners with Swizzels on limited-edition Squashies cheesecake slices

The English Cheesecake Company has partnered with confectionery brand Swizzels to launch a new cheesecake product inspired by Swizzels’ Drumstick Squashies sweets.

New products
Lindt expands Dubai-style chocolate range with new White and Dark varieties

Lindt expands Dubai-style chocolate range with new White and Dark varieties

Lindt & Sprüngli has released two new varieties of its highly sought-after Dubai Style Chocolate: Lindt Dubai Style Chocolate White and Lindt Dubai Style Chocolate Dark.

New products
  • Page 3
bottom of page