The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Marina Di Migueli, global marketing director for Starch, Protein and Mouthfeel at Tate & Lyle, explores how the younger generation of consumers is shaping the latest in innovation.

Hershey has launched a unified US operating model, bringing its sweet, salty and protein portfolios together under a single structure branded ‘ONE Hershey’.

Swizzels has expanded its popular Squashies range with the launch of two new products, Squashies Tropical and Squashies Sour Shooting Stars.

Nestlé Confectionery is adding a brand-new, limited-edition Salted Caramel Pretzel variant to its Yorkie chocolate bar range in the UK and Ireland.

Japan-based confectionery manufacturer Morinaga & Co has entered into a definitive agreement to acquire My/Mochi Ice Cream, one of the largest mochi brands in the US.

Aldi is expanding its seasonal confectionery offering with a new line-up of Easter eggs and chocolate treats.

Fairfields Farm has partnered with Temprd to launch a limited-edition Easter product combining milk chocolate with potato crisps.

Ferrero has announced a new governance structure, including the creation of two new roles reporting to Ferrero International president, Giovanni Ferrero.

As the confectionery sector enters 2026, manufacturers face intensifying pressure to deliver greater product variety, cleaner labels and faster innovation without sacrificing efficiency or compliance.

Belgian ingredients supplier Purato says it will launch the first professional chocolate product made with cultured cocoa.

Snack maker McKee Foods has launched a new single-serve birthday-themed cake under its Little Debbie brand, introducing a grab-and-go option designed for everyday snacking occasions.

Cargill has entered into a partnership with Kokomodo, an Israeli food-tech company that produces functional cacao ingredients through cellular agriculture.