The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ritter Sport and Haribo are joining forces for their first-ever UK collaboration.

The University of Reading has created a chocolate bar made entirely from British ingredients, including cocoa grown in Berkshire.

Flipz has partnered with Dunkin' to launch a limited-edition pumpkin spice pretzel snack in the US.

Orkla Snacks has agreed to acquire 100% of the shares in The European Candy Group (CCI), a European producer of vegan sugar confectionery products.

Galaxy is expanding its More to Share chocolate range with two new bakery-inspired flavours.

Mentos has expanded its UK sharing bag portfolio with the launch of Sour Tones, a new range of sour-flavoured fruit chews.

Mars Wrigley is set to eliminate 307 jobs at its Newark, New Jersey facility as the company consolidates its North American snacking operations in Chicago.

Nestlé will cease production at its Diósgyőr, Hungary, confectionery plant in December 2026, citing declining demand for seasonal chocolate products.

Belgian chocolatier Maison Pierre Marcolini is expanding into the home-baking category with the launch of a cooking chocolate collection in the UK.

FoodBev Media’s Rafaela Sousa visited Cargill’s cocoa processing facility in York, UK, to see how the company is combining the city’s long chocolate-making heritage with automation, digital monitoring and AI.

Tony's Chocolonely has expanded its confectionery portfolio with the launch of a new Popcorn Crunch bar.

Atelier Expressions, the premium lifestyle investment platform of TVS VENU, has agreed to acquire a majority stake in New Delhi-based luxury mithai producer Khoya.