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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Confectionery
Engineering resilience in confectionery production: Preparing for the year ahead

Engineering resilience in confectionery production: Preparing for the year ahead

As the confectionery sector enters 2026, manufacturers face intensifying pressure to deliver greater product variety, cleaner labels and faster innovation without sacrificing efficiency or compliance.

Exclusives
Puratos to launch cultured cocoa chocolate for professionals in US market

Puratos to launch cultured cocoa chocolate for professionals in US market

Belgian ingredients supplier Purato says it will launch the first professional chocolate product made with cultured cocoa.

Ingredients
Little Debbie introduces new birthday-themed snack cake

Little Debbie introduces new birthday-themed snack cake

Snack maker McKee Foods has launched a new single-serve birthday-themed cake under its Little Debbie brand, introducing a grab-and-go option designed for everyday snacking occasions.

New products
Cargill teams up with cell-based cacao start-up Kokomodo

Cargill teams up with cell-based cacao start-up Kokomodo

Cargill has entered into a partnership with Kokomodo, an Israeli food-tech company that produces functional cacao ingredients through cellular agriculture.

Ingredients
Cox&Co Cacao turns up the heat for Easter with chilli-infused eggs

Cox&Co Cacao turns up the heat for Easter with chilli-infused eggs

Single-origin dark chocolate specialist Cox&Co Cacao is expanding its seasonal portfolio with three new Easter SKUs.

Confectionery
Fini launches mini mochis to UK market amid rising demand for Asian-inspired sweets

Fini launches mini mochis to UK market amid rising demand for Asian-inspired sweets

Confectionery brand Fini has expanded its UK range with the introduction of two new products: Fini Mini Mochis Fruits and Fini Mini Mochis Berries.

New products
Amcor and Alter Eco unveil lightweight, recyclable paper packaging

Amcor and Alter Eco unveil lightweight, recyclable paper packaging

Global packaging company Amcor has partnered with French organic and fair-trade brand Alter Eco to launch a recyclable paper-based packaging solution for Alter Eco’s 200g chocolate bar portfolio.

Confectionery
Ferrero's Tic Tac partners with Dr Pepper on limited-edition mint

Ferrero's Tic Tac partners with Dr Pepper on limited-edition mint

Ferrero’s Tic Tac brand has teamed up with Dr Pepper to launch a limited-edition mint in the US.

Confectionery
Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions

From the widely favoured root vegetable – the orange carrot – Givaudan Sense Colour has obtained two amazing colouring solutions: Vegebrite Orange Carrot and Vegebrite Golden Yellow.

Partner content
Nestlé unveils Easter 2026 confectionery range

Nestlé unveils Easter 2026 confectionery range

Nestlé Confectionery has launched a broad Easter 2026 portfolio, introducing multiple NPD launches.

Confectionery
Ferrero targets premium snacking demand with Kinder Bueno Dark launch

Ferrero targets premium snacking demand with Kinder Bueno Dark launch

Ferrero UK is launching Kinder Bueno Dark, aiming to tap into premium dark chocolate demand while driving incremental value for retailers.

New products
Barry Callebaut to invest €250m in world’s largest chocolate plant in Belgium

Barry Callebaut to invest €250m in world’s largest chocolate plant in Belgium

Chocolate maker Barry Callebaut will invest €250 million over several years to upgrade and future-proof its Wieze factory in Belgium.

Funding & Investments
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