The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Premier Protein has announced a collaboration with Milk Bar to introduce a new line of protein-packed desserts, aimed at meeting the growing consumer demand for nutritious yet indulgent snack options.

UAC of Nigeria has agreed to acquire Chivita|Hollandia (CHI Limited) from The Coca-Cola Company, a significant move that enhances UAC’s footprint in Nigeria's fast-moving consumer goods sector.

In a move to streamline its European operations, FrieslandCampina has announced the sale of its Romanian subsidiary to Bonafarm Group, a player in the regional food and beverage sector.

Bubs Australia, a key player in the infant nutrition market, has appointed Joe Coote as its new CEO, marking the company's second leadership change in less than two years.

Ornua’s Kerrygold USA dairy brand has added a new cinnamon and sugar butter sticks product to its portfolio.

Nestlé has introduced its latest product, Milo Pro, a high-protein beverage aimed at teenagers and young adults, responding to a rising consumer demand for protein-enriched nutrition in Southeast Asia.

GEA has been mandated to partner with Qatari dairy producer Baladna, and the Algerian government to establish what will be the world’s largest integrated dairy farm and milk powder production facility in Algeria.

Icelandic Provisions, a rapidly growing brand in the skyr market, has introduced a new flavour to its product line: Salted Caramel & Banana Extra Creamy skyr.

Allengra is set to showcase its latest innovation, the Ultrasonic Micro Flow Sensor, at the upcoming Drinktec 2025 trade fair in Munich, Germany.

Swedish oat milk company Oatly has revealed it is conducting a strategic review of its Greater China business amid a broader evaluation of its operations in Asia.

British sports nutrition brand MyProtein has expanded its clear whey protein range with the launch of Clear Whey Splash Of, said to be its ‘lightest-tasting’ clear protein to date.

Saputo USA has launched its latest product, Cheddarella String Cheese, a novel hybrid that merges the robust flavour of cheddar with the iconic stringy texture of mozzarella.