The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sartori Cheese has announced the acquisition of Rumiano Cheese Company, a California-based producer of organic cheese and butter.

Bubbies Ice Cream has expanded its frozen novelty range with the launch of Mini Ice Cream Cookie Sandwiches, available in Key Lime Pie and Strawberry Shortcake flavours.

General Mills has announced that the regulatory review for the sale of its US yogurt business to Lactalis is complete and has been cleared.

UK ice cream brand Oppo Brothers has expanded its product portfolio with the launch of a new high-protein ice cream line, Oppo Pro, aimed at the growing “active health” consumer segment.

Bruker Corporation has introduced a new liquid dairy analyser, the Move-T, designed to improve quality control in dairy production.

Tillamook County Creamery Association (TCCA) has launched four new cheese products ahead of the summer season, expanding its portfolio with spicy and smoky options.

Barebells has added a new flavour to its milkshake range with the launch of a cookies and cream variety.

Brazilian dairy company Grupo Piracanjuba has announced the acquisition of Santa Barbara Indústria e Comércio de Bens e Laticínios (Natulact), a cheese manufacturer based in Nossa Senhora da Glória, Sergipe.

Lactalis UK & Ireland has introduced a new spreadable cheese under its Leerdammer brand, marking the brand’s first move beyond its core sliced cheese range.

Emily Norton has been named the new chair of the Agriculture and Horticulture Development Board (AHDB), beginning a three-year term from 1 June 2025.

Doughlicious has teamed up with Xbox and Bethesda to launch limited-edition Doom: The Dark Ages Cookie Dough & Gelato Bites, celebrating the release of the video game.

Shannon O’Shields talks to FoodBev about the most in-demand textural qualities: a silky, creamy and velvety smooth mouthfeel.