The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Primal Kitchen is introducing three creamy salad dressings made with grass-fed dairy: Tzatziki, Creamy Romano and Buttermilk Ranch.

Private equity investment platform Semcap Food and Nutrition has invested $55 million in cottage cheese brand Good Culture.

Butlers Farmhouse Cheeses has officially opened a new, integrated Cheese Campus in Lancashire, two years after a fire destroyed its Longridge office and packing site.

The Nestlé Vital range comprises nutrient-rich shake powders designed to support energy, strength, focus, sleep and overall vitality.

From the widely favoured root vegetable – the orange carrot – Givaudan Sense Colour has obtained two amazing colouring solutions: Vegebrite Orange Carrot and Vegebrite Golden Yellow.

Saputo will sell an 80% stake in its Argentina dairy business to Peru's Gloria Foods in a deal valuing the unit at about $855 million.

Lactaid has officially expanded beyond milk and ice cream with the launch of new Lactaid Creamers, further extending its lactose-free dairy portfolio.

The UK Supreme Court has dismissed Oatly's appeal and ruled that its trademark Post Milk Generation is invalid for use on oat-based F&B in the UK.

US dairy exporters are poised to gain greater access to Argentina following the recent signing of a reciprocal trade and investment agreement.

The new flavour offerings – Straw-Bae Shortcake, PB Blondie Bestie and Mocha Mood Pie – bring the total Sundaes portfolio to seven.

Discover how Exberry plant-based colors help brands switch from artificial dyes, meet clean-label demands, and deliver vibrant, stable products.

The appointment follows news last week that McGuinness would step down from Impossible Foods after four years as chief executive officer.