The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
Forager Project introduces new dairy-free Greek-style yogurt with boosted protein
Organic dairy alternatives brand Forager Project has introduced a new Greek-style yogurt delivering 10g of protein per serving.
Lactaid rolls out new lactose-free chocolate peanut butter ice cream
HP Hood-owned brand Lactaid has launched a new chocolate peanut butter ice cream in the US.
Chobani acquires plant-based frozen smoothies and meals start-up Daily Harvest
Dairy giant Chobani has announced its acquisition of Daily Harvest, a plant-based start-up that delivers a range of frozen ready meals, smoothies, snacks and protein products.
Danone enters shelf-stable protein shake market with new Oikos drinks
Danone’s Oikos brand has ventured beyond the dairy aisle for the first time to launch Oikos Protein Shakes, a new line of RTD shelf-stable beverages containing 30g of protein per bottle.
FrieslandCampina, Lidl and ReGeNL launch pilot for regenerative agriculture in the Netherlands
FrieslandCampina has initiated a three-year pilot project involving 30 dairy farms across the Netherlands, with financial backing from Lidl and support from the National Growth Fund Programme ReGeNL.
Arla Foods Ingredients introduces zero-waste solution for strained dairy production
Arla Foods Ingredients has unveiled a new approach aimed at eliminating acid whey from the strained dairy production process, a significant advancement for manufacturers seeking to enhance efficiency and reduce waste
Bel UK launches Mini Babybel Protein
Bel UK is set to introduce Mini Babybel Protein, a new addition to its popular Babybel cheese snack line, in response to the increasing consumer focus on protein-rich diets.
Meiji launches new Bulgaria Drinkable Yogurt Salt Lemon
Meiji is adding a new product to its portfolio, Bulgaria Drinkable Yogurt Salt Lemon, on May 20 2025. This drink, inspired by Bulgaria's traditional yogurt beverage 'Ayran,' aims to meet growing consumer demand for refreshing and hydrating options during the hot summer months.
Valio to invest €30m in Finnish cheese maturation facility
Valio is investing €30 million to expand its cheese maturation capacity at the Joensuu production plant in Finland.
Danone to buy majority stake in plant-based nutrition brand Kate Farms
Danone has entered into a definitive agreement to acquire a majority stake in Kate Farms, a US plant-based and organic nutrition brand, for an undisclosed sum.
Kellanova and Palermo Villa launch Cheez-It frozen pizza
Palermo Villa has partnered with snack brand Cheez-It to launch a new range of frozen pizzas featuring a crust infused with Cheez-It’s signature cheese flavour.
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