The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tillamook is releasing a new seasonal line-up of nostalgic ice cream flavours for a limited time.

Dairy group Chobani has broken ground on a new processing plant in Rome, New York, US, supported by a $1.2bn investment.

Perfect Day is facing a lawsuit from GMO/Toxin Free USA (GTFU) and the Organic Consumers Association, who allege the company misled consumers about its synthetic dairy protein, ProFerm.

The UK government has introduced temporary measures banning holidaymakers from bringing meat and dairy products into Great Britain from the EU to curb the spread of Foot and Mouth Disease (FMD).

Laird Superfood has expanded its functional beverage range with a new product, Vanilla Instant Latte.

Bel has partnered with biotech firm Standing Ovation to develop a precision fermentation process that converts acid whey – a by-product of cheese production – into casein, a key milk protein.

Nescafé has unveiled its latest offering in the iced coffee space with this first-of-a-kind product, allowing cold coffee lovers a new way to make their favourite drink at home.

ZwitterCo has announced the launch of a new product line of sanitary superfiltration spiral membrane elements that are FDA-compliant for use in whey processing.

Dairy cooperative Arla Foods has begun work on its £179m mozzarella plant in Devon, UK.

The Sidemen, a British YouTube group, have teamed up with UK food company Brakes to launch a new ice cream range under their Sides brand.

Müller UK & Ireland has acquired UK kefir brand Biotiful Gut Health, as part of its strategy to enter the growing functional health yogurt and drinks market.

Dairy solutions provider Gemak UK has announced the completion of a new whey, milk and cream processing facility for South Caernarfon Creameries (SCC) in Wales.