The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Flying off the shelves everywhere, Dubai Chocolate is having a moment. Isabelle Tate, associate at Reddie & Grose, explains how companies can protect their own creations of this viral chocolate sensation.

Aimer Farming launches AI toolset ‘Aimer Vision’ to transform pasture management, now used on 170+ farms in NZ and Australia.

Two Spoons Creamery is launching its first high-protein ice cream with zero added sugar and GLP-1 compatibility in four flavours, Rocky Road, Strawberries & Cream, Caramel Swirl and Fudgy Brownie.

US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.

US farmer-owned dairy producer Darigold has launched a new line of protein shakes, available in chocolate and vanilla flavours.

Arla Foods and DMK Group have announced plans to merge, creating Europe’s largest dairy cooperative.

Danone will close its Ochsenfurt dairy plant in Germany by late 2026 due to low capacity use, rising costs and shifting consumer habits.

The UK and Scottish governments have opened a multi-million pound facility to boost innovation and sustainability in the dairy industry.

Blue Bunny has introduced a new limited-edition flavour for spring: Blu's Berry Cheesecake.

Hudsonville Ice Cream has released its 2025 line-up of ice cream flavours.

Goodles is adding three new macaroni and cheese flavours to its portfolio: Dreamy Creamy, Thrilled Cheese and Queso Tell Me More.

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.