The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Unilever has announced its 2025 ice cream range, introducing a variety of new flavours and formats across its brands.

General Mills has sold its Canadian yogurt operations to French dairy cooperative Sodiaal, marking a shift in its North American portfolio.

Fonterra, New Zealand's largest dairy exporter, is set to invest $150m in electrification initiatives across its North Island operations.

Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.

GEA Group has launched its new Dairy Evaporator eZero, a technology designed to operate with zero CO₂ emissions and to cut energy costs.

First Milk and Nestlé Waters & Premium Beverages UK have partnered on a four-year project to support regenerative dairy farming practices.

InvestIndustrial has signed an agreement to acquire a majority stake in Spanish ice cream producer Grupo Alacant.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Aldi has launched a new line of high-protein ice cream tubs in the UK, available in two flavours.

Saputo Dairy UK has proposed closing its Kirkby Malzeard cheese packing facility and relocating most of its operations to Nuneaton.

Premier Protein has unveiled a new line of ‘mega rich, dessert-worthy’ shakes that contain 30g of protein and 3g of sugar.

La Colombe has expanded its Draft Latte portfolio with the launch of a new limited-edition flavour: Strawberry mocha.