The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
Farm to factory: These are the technologies transforming modern dairy manufacturing
FoodBev finds out how dairy manufacturers can harness the latest tech to stay ahead of the curve and meet the rising demand for quality and environmental responsibility.
Fonterra farmers approve $4.22bn sale of Mainland Group to Lactalis
Fonterra’s farmer shareholders have approved the sale of its consumer and associated businesses, known as the Mainland Group, to dairy giant Lactalis for $4.22bn.
Danone inaugurates ‘industry-first’ academy for dairy farmers
Danone has announced the launch of Danone Milk Academy, an ‘industry-first,’ multi-year programme designed to support the resilience and long-term viability of dairy farming worldwide.
Claire Bara appointed CEO of Yoplait Liberté Canada
Yoplait Liberté Canada has announced the appointment of Claire Bara as its new chief executive officer, effective immediately.
SPX Flow’s APV introduces Combi MP pilot solution to advance whey protein innovation
APV, a manufacturing technology brand owned by SPX Flow, has introduced a new portable Combi Microparticulation (MP) pilot line designed to enhance functional whey protein innovation.
Brownes Dairy expands into the UK with Hunt and Brew cold brew facility
Cold brew coffee brand Hunt and Brew has become the first Australian dairy company to establish manufacturing operations in the UK.
Nomadic debuts UK’s first chilled yogurt bar
Nomadic, a UK-based convenience food brand, is entering the snacking market with its Yogurt & Oat Bar – the country’s first chilled yogurt bar.
Fonterra invests $45m in Clandeboye site to expand butter production
Dairy giant Fonterra has announced a $75 million investment to expand butter production at its Clandeboye site in South Canterbury, New Zealand.
SGS and Yili team up to advance dairy quality and sustainability
Testing, inspection and certification company SGS has partnered with dairy giant Yili Group, aiming to advance quality and sustainability across the dairy sector.
Jason’s Sourdough expands Tesco range with premium ready-to-eat toasties
UK bread brand Jason’s Sourdough is enhancing its presence in Tesco stores by launching a new line of premium ready-to-eat toasties.
European Commission approves FrieslandCampina and Milcobel merger
The European Commission has given the green light to the proposed merger between FrieslandCampina and Milcobel, concluding that the deal will not significantly impede competition across key dairy markets in Europe.
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