The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Alouette, known for its spreadable cheeses, has announced the launch of a new permanent product –Alouette Cheesecake Spread.

Lactalis UK & Ireland has expanded its Seriously Spreadable range with the launch of a black pepper-flavoured cheese spread.

Fonterra has unveiled a revised strategic framework aimed at bolstering its focus on high-performing ingredients and foodservice segments.

CDPQ has increased its stake in dairy company Saputo by purchasing shares for CAD 378 million (approx. $280 million).

Kraft Heinz’ A1 steak sauce brand has ventured into the dairy category with its new A1 Steakhouse Butter innovation.

Saputo Dairy-owned cheese brand Cathedral City has launched a new high-protein, half fat cheddar range in the UK.

US biotech start-up Helaina has raised $45 million in a Series B funding round led by investment firm Avidity Partners. The round also...

Doughlicious is launching chocolate raspberry cookie dough and gelato bites next month.

FrieslandCampina-owned brand Chocomel has expanded its portfolio with the launch of a new hot chocolate variety.

Thrive Frozen Nutrition has unveiled IDDSI 4 Gelato formula, designed specifically for individuals with swallowing difficulties.

We caught up with Annabel McLelland to discuss her experience as a woman in the dairy industry, as well as the importance of DE&I.

Mochi ice cream brand My/Mochi is introducing six new and returning flavours for the holiday season, adding a twist to festive classics.