The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bel’s Boursin cheese brand has debuted a brand-new product innovation in the US, Boursin Crumbles, available in two flavour varieties.

Dairy beverage producers are embracing the taste experience, levelling up flavour across everything from cream liqueurs to protein shakes.

Meiji is set to introduce its latest innovation, a functional yogurt drink designed to address growing consumer concerns around skin health.

Butlers Farmhouse Cheeses has received planning permission from Preston City Council to construct a state-of-the-art cheesemaking campus.

Lactalis UK & Ireland has launched a new protein range under the Lindahls brand, responding to growing consumer demand for dairy protein.

The Gym Kitchen has introduced two new high-protein products: Blueberry Muffin Yogurt and Chocolate Pudding.

eo Valley Production has acquired Epicurean Dairy (UK), the owner of premium yogurt brand The Collective.

Fonterra has restructured its management team as it advances its strategic overhaul.

Saputo Dairy Australia has announced it has entered an agreement to sell its King Island Dairy business.

Arla Foods suspends dairy farmer after undercover footage from Animal Justice Project allegedly shows animal cruelty on a supplying farm.

Global Dairy Congress 2025, set to take place in Amsterdam on 18-19 June, promises to be a must-attend event for senior leaders in the dairy

Tetra Pak has unveiled its latest innovation, the Ingredient Doser 4000 A3, aimed at addressing the growing demands of gourmet ice cream.