The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Wall's has expanded its ice cream portfolio with a number of new offerings, including a brand-new collaboration with Haribo.

US dairy producer Chobani has broken ground on a $500m expansion of its plant in Twin Falls, Idaho.

West Virginia has enacted a food safety measure with the passage of House Bill 2354, which bans several synthetic food additives.

Bunge Global SA is selling its European margarines and spreads division to Vandemoortele, a leading family-owned European food group.

Yeo Valley Organic, the UK's largest organic brand, is entering the meat market with the launch of its grass-fed organic beef burgers.

Borden Cheese has launched Flavor Sensations, a new cheese slice sub-line designed to appeal to consumers seeking adventurous flavours.

DSM-Firmenich has unveiled MaxirenEVO, a novel coagulant enzyme aimed at enhancing the cheese production process.

Ben & Jerry’s has accused its parent group Unilever of removing its CEO in a dispute over the ice cream company's political activism.

The partnership aims to introduce a new line of dairy products to the Singaporean market, marking a move in the competitive dairy space.

Mr Kipling is expanding its ice cream range with a Caramel Tart flavour, inspired by its popular cake offering.

Bel’s Boursin cheese brand has debuted a brand-new product innovation in the US, Boursin Crumbles, available in two flavour varieties.

Dairy beverage producers are embracing the taste experience, levelling up flavour across everything from cream liqueurs to protein shakes.