The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK food and drink manufacturer Aimia Foods has entered the sports nutrition market with the introduction of a range of clear whey protein powders, Isovibe.

Ofi has announced the next phase of its customer-first strategy by introducing a new business platform called 'Ofi F&B Solutions'.

Arla Foods has announced plans to conduct a strategic operational evaluation of its speciality cheese facility in Melton Mowbray in Leicestershire, UK.

Müller Yogurt & Desserts has partnered with Mondelēz’s Cadbury brand, bringing the chocolate into milkshake format for the first time in the UK and Ireland.

US organic dairy company Straus Family Creamery has launched a new range of organic low-fat kefirs, available in plain and blueberry flavours.

Tirlán's Jim Bergin will retire from his position as CEO, with Seán Molloy, current chief ingredients and agribusiness officer, set to succeed him.

Häagen-Dazs has entered into the snackable ice cream with a new ice cream format called Bites

GEA has introduced X Control, a new control system for centrifuges claimed to “elevate integration, connectivity, data processing and security to a new level”.

CDRF and CDFA Office of Environmental Farming and Innovation have announced the allocation of $17.97m in grant funding through the 'Dairy Plus Program'.

Jeni's is releasing a limited-edition breakfast-inspired ice cream flavour – Banana French Toast – in a pint format.

Ever.Ag has announced the introduction of Cheese Yield Optimization, a new solution using artificial intelligence (AI) and machine learning to optimise efficiency, reduce waste and increase profitability for cheese manufacturers.

Major supermarkets Asda, Tesco, Sainsbury's and Morrisons have joined Iceland in cutting 7% of the cost of Aptamil baby formula.