The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Starbucks has made several new additions to its range of chilled RTD coffee products in the UK, including two new plant-based varieties.

Graham’s has added two products to its protein range, including Scotland’s first natural dairy protein ice cream & a protein cottage cheese.

Müller has officially joined Dairy UK, a processor-led organisation that represents both farmer-owned cooperatives & private dairy companies

Froneri International has added a new flavour under its ice cream stick brand, Nuii. The new Nuii peanut butter and Canadian maple syrup...

International Delight is partnering with Netflix to launch a line of creamers and coffee inspired by the reality series Love is Blind.

Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.

Kerry Group has completed first phase of its €500 million divesture of Kerry Dairy Ireland to Kerry Co-Operative Creameries.

Hydrosol's new functional system designed for the production of mixed fat cream, allowing manufacturers to combine vegetable and dairy fats.

Sidel's Aseptic Knowledge Centre is a dedicated online resource aimed at assisting manufacturers in the sensitive liquid F&B sector.

Ben & Jerry's has introduced two new ice cream flavours: Brookies & Cream Sundae and Bohemian Raspberry.

Castle MacLellan has launched two new cheddar cheese bake fondues just in time for Christmas.

Coffee Mate is introducing two limited-edition creamers inspired by HBO's The White Lotus.