The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lactalis USA has announced plans to invest $55 million to increase the volume of Président feta cheese produced in the US.

Chobani and La Colombe have launched their seasonal holiday line-up, with new and returning products now available in stores.

SIG will unveil its latest innovation, SIG Neo Slimline 15 Aseptic filling machine, during Gulfood Manufacturing 2024 in Dubai this week.

Coffee liqueur brand, Kahlúa, has entered into the cream liqueur category with the limited-edition launch of Kahlúa Chocolate Sips.

Danone has published a statement affirming that reports of the company cutting out Brazilian soy ahead of the EUDR are incorrect.

Edlong has announced the strategic acquisition of Brisan Group, a US-based firm that serves the dairy flavour and sweet flavour markets.

Lidl has introduced a new selection of Irish Cream Liqueurs ahead of the holiday season.

US food brand Bob Evans Farms has expanded its macaroni and cheese product portfolio with Bob Evans Queso Macaroni & Cheese.

In a move reflecting its expanding role within the health and nutrition sectors, Milk Specialties Global has officially rebranded as Actus N

British retailer Asda has launched a pre-brûléed, frozen crème brûlée, in a UK ‘supermarket first’.

Little Moons is launching a limited-edition brown sugar cinnamon bun mochi ice cream for autumn.

Arla has introduced an initiative focused on using acid whey, a byproduct of Greek yogurt production, as a material for high-protein dairy.