The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cargill has launched a new cocoa production line at its processing plant in Gresik aimed at meeting demand for indulgent products in Asia.

Klöckner Pentaplast (KP) has launched two new recyclable barrier flow wrap films: KP FlexiFlow EH 155 R and KP FlexiFlow PH 255 R.

Cathedral City has partnered with chilled food-to-go manufacturer Summit Foods to launch three new convenience products.

Melissa Bradshaw, editor of The Plant Base at FoodBev, explores the offerings available in the plant-based infant and toddler nutrition.

Holy Moly, known for its natural dips, has unveiled its latest offering: Cheesy Hot Serves range, said to be the first hot dips in the UK.

Bio&Me has expanded its kefir range with new 'Good for Your Gut' Kefir Drinks.

Alouette, known for its spreadable cheeses, has announced the launch of a new permanent product –Alouette Cheesecake Spread.

Lactalis UK & Ireland has expanded its Seriously Spreadable range with the launch of a black pepper-flavoured cheese spread.

Fonterra has unveiled a revised strategic framework aimed at bolstering its focus on high-performing ingredients and foodservice segments.

CDPQ has increased its stake in dairy company Saputo by purchasing shares for CAD 378 million (approx. $280 million).

Kraft Heinz’ A1 steak sauce brand has ventured into the dairy category with its new A1 Steakhouse Butter innovation.

Saputo Dairy-owned cheese brand Cathedral City has launched a new high-protein, half fat cheddar range in the UK.