The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Plant-based beverage brand Califia Farms has acquired Uproot, a US-based plant milk dispenser system for foodservice.

Bas Padberg, MD of Arla Foods UK, highlights the urgent need to balance nutritional food production with environmental sustainability.

US-based ice cream and frozen treat maker Wells Enterprises has revealed plans to expand its Dunkirk, New York, manufacturing facility.

DFA will shutter its dairy ingredient facility in Pollock, South Dakota, as part of a broader initiative to optimise its operations.

UK dairy brand Trewithen Dairy has launched three new yogurt varieties in Tesco stores.

Ingredion has launched Fibertex CF 500 and Fibertex CF 100 citrus fibre ingredient solutions in the EMEA region.

Kraft Heinz’s potato brand Ore-Ida has partnered with frozen dessert firm GoodPop to launch the Fudge n’ Vanilla French Fry Pop.

The food and beverage industry has seen significant progress in sustainable packaging solutions this year. Numerous innovative approaches...

Join us as we dive into the coolest trends shaping the ice cream sector and, further down, discover our top new product developments.

Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.

Innovia Films has introduced a white cavitated ultra low-density film, VL40, specifically designed for ice cream flow wrap packaging.

As winter approaches, International Delight has released its new Hot Chocolate Marshmallow creamer.