The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Denmark-headquartered bioproduction company 21st.Bio is granting access to its precision fermentation platform to food and beverage ingredient manufacturers.

Fonterra is installing a 20-megawatt electrode boiler at its Edendale, New Zealand, site, marking its next step to transition away from coal.

UK-based dairy-free yogurt producer The Coconut Collaborative has closed a Series B funding round, securing a £1.5m investment.

The UK has formally suspended trade talks with Canada after it had been pushing the UK to relax its ban on hormone-treated beef.

Froneri has unveiled two new ice cream bars under its Häagen-Dazs brand: dulce de leche and chocolate cookie crumble.

Valio will start change negotiations affecting its Finnish headquarters’ functions, technical services, maintenance and factory services.

Infant nutrition company Once Upon a Farm has entered the dairy category with the launch of a range of organic A2 milk offerings.

Carnation Breakfast Essentials, a Nestlé Health Science brand, has unveiled its new fruit and protein nutritional smoothie.

UK food and drink manufacturer Aimia Foods has entered the sports nutrition market with the introduction of a range of clear whey protein powders, Isovibe.

Ofi has announced the next phase of its customer-first strategy by introducing a new business platform called 'Ofi F&B Solutions'.

Arla Foods has announced plans to conduct a strategic operational evaluation of its speciality cheese facility in Melton Mowbray in Leicestershire, UK.

Müller Yogurt & Desserts has partnered with Mondelēz’s Cadbury brand, bringing the chocolate into milkshake format for the first time in the UK and Ireland.