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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Behind the buzz: Innovation in THC beverages is sky-high. But how is the market changing?

Behind the buzz: Innovation in THC beverages is sky-high. But how is the market changing?

Cannabis-infused beverages are moving from novelty to legitimate category contender, but with a fragmented policy landscape, the space remains a study in high potential and high risk.

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FoodBev’s top trends for 2026

FoodBev’s top trends for 2026

Here, the FoodBev Media team highlights the trends set to shape the industry in the coming year.

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The challenges of relying on technology for supply chain traceability

The challenges of relying on technology for supply chain traceability

Priscillia Moulin, co-founder and director of strategy at MosaiX - explores the powerful role of traceability tech in combating deforestation and exploitation, while unpacking the growing risks of overreliance, data blind spots and the widening gap between digital dashboards and on-the-ground reality.

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Start-up of the month: Brainr

Start-up of the month: Brainr

This month, we speak to Paulo Gaspar, CEO Brainr, a European start-up focused on digitising food manufacturing.

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Snacking in the age of GLP-1

Snacking in the age of GLP-1

As GLP-1 drugs go mainstream, Jess Ryall explores how appetite suppression is reshaping snacking, innovation, and brand trust.

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Fermentation’s next frontier: How advanced biomanufacturing is transforming food and drink

Fermentation’s next frontier: How advanced biomanufacturing is transforming food and drink

Once primarily leveraged to replicate dairy proteins for plant-based applications, fermentation is now entering a new phase – one defined by technical diversification, novel ingredient production and the potential to transform formulation, functionality and sustainability across the food and drink industry. Leah Smith explores.

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15 most-read FoodBev news stories of 2025

15 most-read FoodBev news stories of 2025

We round-up the 15 most-read FoodBev news stories of 2025.

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Festive crisps, glow-in-the-dark ice lollies and high protein pizza: The top 15 products of 2025

Festive crisps, glow-in-the-dark ice lollies and high protein pizza: The top 15 products of 2025

There have been a host of products that made us do a double-take over the course of this year, from the Magnum Ice Cream Company’s first product as its devolved entity (glow-in-the-dark ice lollies) to battery-flavoured crisps, 2025 has been full of incredible innovations.

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Merry Christmas from all of FoodBev!

Merry Christmas from all of FoodBev!

Wishing you a joyful festive season, filled with peace, happiness and quality time with your loved ones.

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From luxury to convenience: The shift to on-demand that’s reshaping grocery shopping

From luxury to convenience: The shift to on-demand that’s reshaping grocery shopping

Instant gratification is reshaping European shopping, with speed and convenience driving on-demand grocery habits, as Guido Fambach at Just Eat explains.

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Crispy business: Reinventing coatings for health, taste and texture

Crispy business: Reinventing coatings for health, taste and texture

FoodBev meets the innovators transforming starch science, pulse power and coating creativity into the future of crunch.

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FoodBev (Un) Wrapped: What you loved reading in 2025

FoodBev (Un) Wrapped: What you loved reading in 2025

Some of our most-read articles of the year featured popular producers and brands, including Red Bull and PepsiCo, and covered everything from new product launches to political turmoil on the world’s stage. To mark the closure of the year, here are the stories that had you clicking during 2025.

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