The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Steeped in centuries-old Japanese tradition, matcha is now bursting onto Western scenes with fresh energy. Here, FoodBev’s Siân Yates investigates matcha’s meteoric rise.

TowerBrook Capital Partners, alongside Prelude Growth Partners, has made a strategic investment in Amylu Foods, a Chicago-based manufacturer specialising in all-natural protein products.

TasFoods has announced plans to divest its Pyengana Dairy business, a move aimed at reallocating resources to bolster its poultry operations.

Zapp’s, a brand known for its bold and unique snack offerings, has launched its latest product: Bayou Blackened Ranch Kettle Chips.

Mondelēz International has partnered with Tesco to trial a new initiative aimed at reducing plastic packaging for its iconic Cadbury Crunchie multipacks.

The European Commission has cleared Prosus’ €4.1 billion acquisition of Just Eat Takeaway, a deal set to establish the world’s fourth largest food delivery group.

PepsiCo-owned crisp brand Walkers has introduced two new global-inspired flavours to its permanent line-up in response to evolving consumer preferences – Sticky Sticky Teriyaki and Masala Chicken.

Cal-Maine Foods has announced the appointment of Keira Lombardo as the company’s first-ever chief strategy officer, effective yesterday (11 August 2025).

Puff Cookies, one of the fastest-growing cookie dough brand in the US, has unveiled a series of exciting new products that are set to enhance its already popular line-up.

FoodBev Awards is pleased to announce that entries for the World Food Innovation Awards 2026 are now open!

British frozen treat brand Doughlicious has raised $5 million, aiming to accelerate its expansion across the US and other international markets.

Kellogg’s is expanding its snacking portfolio with the introduction of six new products, now available at UK supermarkets.