The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Pip & Nut expands product line with Almond Butter Stuffed Oat Bar
Pip & Nut, a player in the UK nut snack and nut butter market, has announced the launch of its Almond Butter Stuffed Oat Bar, responding to increasing consumer interest in plant-based snack options.
Suntory invests £920,000 in sustainable blackcurrant breeding programme
Suntory Beverage & Food Great Britain and Ireland (SBF GB&I) has made an investment of £920,000 over the next five years to enhance the resilience of blackcurrant varieties through a collaboration with the James Hutton Institute.
Warburg Pincus to acquire FlavorSum
Warburg Pincus has announced an agreement to acquire FlavorSum, a provider of natural flavour solutions, from The Riverside Company.
Beyond Meat rolls out new mycelium steak in US foodservice locations
Beyond Meat has launched its new Beyond Steak Filet, made from mycelium, faba protein and avocado oil, through a number of foodservice partnerships in the US.
IFT 2025 review: Natural ingredients in the fast lane of reformulation
Chicago – also known as the Windy City, a nickname that has more to do with the bluster of its politicians than its weather – played host to another exciting edition of IFT FIRST, held from 14-16 July.
Tim Tam debuts Sweet & Salty flavour in the UK biscuit market
Tim Tam, Australia’s iconic chocolate biscuit brand, has introduced a new flavour, Sweet & Salty, now available exclusively at Tesco stores across the UK.
Icelandic Provisions releases new Salted Caramel & Banana skyr
Icelandic Provisions, a rapidly growing brand in the skyr market, has introduced a new flavour to its product line: Salted Caramel & Banana Extra Creamy skyr.
Hovis and Kingsmill parent companies near merger valued at £75m
Kingsmill bread owner Associated British Foods is reportedly on the verge of finalising a merger with Hovis, owned by private equity firm Endless.
Wildfarmed and Tribe launch 100% regenerative oat bars in Sainsbury’s
UK-based regenerative food company, Wildfarmed, has partnered with natural energy brand Tribe to launch a new range of oat flapjack bars.
NewPrinces Group acquires Carrefour's Italian supermarkets in €1bn deal
In a bold move signalling its ambition in the food retail sector, NewPrinces has announced the acquisition of Carrefour's Italian supermarkets for €1 billion.
Beneo launches sustainable rice farming initiative in Vietnam
Beneo has announced a three-year collaborative project aimed at promoting sustainable rice farming practices in Vietnam.
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