The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Barry Callebaut teams up with Zurich University of Applied Sciences to advance cocoa cell culture research
Barry Callebaut has teamed up with the Zurich University of Applied Sciences (ZHAW) to research the potential of cocoa cell culture technology.
Kraft Heinz considers spinoff of sluggish brands in bid to enhance shareholder value
In a strategic pivot that could reshape its brand portfolio, Kraft Heinz is reportedly exploring the possibility of spinning off several of its slower-growing brands, including Velveeta and Oscar Mayer, as part of an effort to reverse the fortunes of its underperforming grocery division.
Ohly debuts hot sauce powders
Ohly, a global supplier of yeast-based ingredients and culinary powders, has debuted two new hot sauce powders: ProDry Chipotle Puree Powder and ProDry Aged Red Jalapeño Sauce Powder.
PepsiCo accelerates productivity initiatives amid integration efforts in North America
PepsiCo says it is intensifying its productivity initiatives as the company seeks to enhance operational efficiencies and integrate its North American operations.
GEA opens new technology centre in Wisconsin to advance alternative protein production
GEA Group has inaugurated a new $20 million New Food Application and Technology Centre (ATC) in Janesville, Wisconsin, aimed at enhancing the scalability of alternative protein production.
Mars expands Ben's Original line with convenient meal solutions
Mars has launched new products under its Ben's Original brand, aimed at enhancing convenience and nutrition for busy consumers in Canada and the US.
Co-op adds mojito-flavoured grapes to fresh produce line
The Co-operative Group is set to launch a novel product in its fresh fruit aisle: mojito-flavoured grapes, branded as 'Mojito Fresh'.
AI on the line: How AI is transforming vision inspection tech
FoodBev's Siân Yates explores how cutting-edge vision inspection technologies are reshaping the industry, one perfectly examined product at a time.
Sweet Freedom unveils limited-edition Pistachio Syrup
Sweet Freedom has unveiled its new limited-edition Pistachio Syrup, responding to a notable surge in consumer interest in pistachio-flavoured products.
Apax Global Impact Fund to invest in Foods Connected
The Apax Global Impact Fund, managed by Apax Partners, has announced a strategic investment in Foods Connected, a supplier management platform under Hilton Food Group.
Jungbunzlauer expands texturants portfolio with TayaGel LA
Jungbunzlauer, a leading producer of sustainable ingredients, has introduced its latest innovation – TayaGel LA, a low-acyl gellan gum – at this year’s IFT FIRST 2025 conference in Chicago.
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