The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Pladis announces £68m investment across UK operations
Snack giant Pladis, owner of the McVitie’s and Jacob’s brands, has today announced a £68 million investment across its UK operations.
DSM-Firmenich introduces ModulaSense maskers for plant protein applications
DSM-Firmenich has launched a new line of ModulaSense maskers aimed at improving the sensory profiles of its Vertis CanolaPro rapeseed protein isolate.
Unilever debuts new player in the instant noodle market
Unilever has entered the competitive instant noodle market with the introduction of Namdong, a new brand offering Korean-inspired noodle dishes designed to cater to growing consumer demand for spice and flavour.
Update: Ferrero confirms acquisition of WK Kellogg Co for $3.1bn
The Ferrero Group has officially announced its acquisition of WK Kellogg Co, a move aimed at expanding its portfolio and enhancing its presence in the North American market.
New snack brand Rewind unveils 9-volt battery-flavoured chips in the Netherlands
A new player in the snack market, Rewind, has launched an unconventional product: 9-volt battery-flavoured corn chips.
Pladis launches 2025 accelerator programme to support innovative food start-ups
Pladis, the parent company of well-known brands such as McVitie’s and Godiva, has revealed the selection of 12 start-ups for its inaugural 2025 Accelerator Programme.
Ferrero reportedly nears £3bn acquisition of WK Kellogg
Italian confectionery giant Ferrero, known for its brands like Nutella and Ferrero Rocher, is reportedly close to finalising a deal to acquire WK Kellogg, the maker of popular cereals such as Froot Loops and Frosted Flakes – a source has told Reuters.
Maryland introduces new cookie sandwich to the UK biscuit market
Fox’s Burton’s Companies has announced the launch of Maryland S’wich, a new cookie sandwich that aims to disrupt the sandwich biscuit category in the UK.
Maxum Foods appoints first CEO
Maxum Foods has announced the appointment of Adrian Lochland as its first chief executive officer, effective now. This significant leadership change marks an important milestone in the company’s ongoing growth trajectory within the food and agribusiness sectors.
Opinion: Reshaping food systems through partnership and co-creation
As the intersection between public health and food innovation grows more complex, Jim Taschetta, COO at MISTA, highlights the vital role of industry collaboration in addressing rising obesity rates, shifting consumer behaviours and the future of nutrition.
Kraft Heinz to divest Italian baby and speciality food business to NewPrinces Group
In a move to streamline its operations and enhance focus on core product lines, Kraft Heinz has announced an agreement to sell its Italian infant and speciality food business to NewPrinces, a player in the European food and beverage sector.
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