The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sugarich, a UK-based company recycling surplus factory food into animal feed, has expanded its operation with the successful acquisition of former food processing business, JD Bamber.

The Hershey Company-owned brand Reese’s has expanded its snack line-up with the launch of Reese’s Filled Pretzels, combining its signature peanut butter with a crunchy pretzel shell.

The Gym Kitchen has launched a four-pack boiled egg snack into Tesco stores.

Flying off the shelves everywhere, Dubai Chocolate is having a moment. Isabelle Tate, associate at Reddie & Grose, explains how companies can protect their own creations of this viral chocolate sensation.

British seafood brand Young’s is planning to reinvigorate the breaded fish category with its new range, Young’s Breaded Fish with Flavour.

Two Spoons Creamery is launching its first high-protein ice cream with zero added sugar and GLP-1 compatibility in four flavours, Rocky Road, Strawberries & Cream, Caramel Swirl and Fudgy Brownie.

Cal-Maine Foods has announced it will acquire Echo Lake Foods in a $258 million deal.

Jim Mellon, executive chairman of Agronomics, explains how clean agriculture practices can reduce dependency on volatile global markets.

US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.

Livetec Systems has introduced Livestock Protect, an app offering real-time data on the geographical spread of the virus.

Lantmännen has been granted a €50m loan from the European Investment Bank to co-finance a new pea protein production facility.

Starday, a US-based, AI-driven food innovation company, has successfully completed an $11 million Series A funding round.