The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Drumstick expands range with new peanut butter sundae cones
Drumstick has launched a new peanut butter-themed ice cream cone variety pack.
Justin’s expands product line with new crunchy peanut butter and frozen offerings
Justin’s has announced it is expanding its lineup with its Classic Crunchy Peanut Butter and Peanut Caramel Nougat Chocolate bars.
John Krzywicki announced as new CEO of Checkerspot
John Krzywicki has been named as the next CEO of Checkerspot, biotech pioneer in microalgae technologies.
KKR sells Seiyu to Trial Holdings for $2.5bn amid realignment in Japanese retail
KKR has announced the sale of the Japanese supermarket chain Seiyu to Trial Holdings for JPY 380 billion ($2.54 billion).
DSM-Firmenich partners with Zenkei to boost sustainability of Japan’s egg production
DSM-Firmenich has formed a partnership with Zenkei Company to drive sustainability in Japan’s feed and egg production industries.
Mondelez promotes Norberto Chaclin to EVP and chief R&D officer
Mondelez International has appointed Norberto Chaclin as EVP and chief research and development (R&D) officer.
World Food Innovation Awards 2025: Shortlist announced
FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Food Innovation Awards 2025!
Äio scales fermentation-based fat and oil production to 10,000 litres
Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.
Nestlé purchases remaining stake in Hsu Fu Chi
Nestlé has announced that an agreement has been reached with the Hsu family to acquire the remaining 40% stake in Hsu Fu Chi.
Trüfrü adds two new flavours to frozen snack portfolio
Trüfrü is launching two new flavours in the UK: blueberries in white and dark chocolate, and raspberries in white and milk chocolate.
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