The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of 120,000 litres.

Old El Paso is introducing a caramel-flavoured Dessert Taco Shells, collaborating with football stars JJ Watt and Jason Kelce.

In this podcast, Tardioli explores the ongoing challenge of controlling Listeria outbreaks and the industry's approach to food safety.

The Delicious Dessert Company has introduced a limited-edition éclair, the ‘Love You Straw Berry Much Éclair’, ahead of Valentine’s Day.

HRC takes place alongside IFE, The Pub Show and International Salon Culinaire on 17-19 March at Excel London.

Givaudan has signed an agreement to distribute an upcycled Green Banana Powder ingredient produced by Dole Specialty Ingredients.

Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.

Caulipower has introduced what the company describes is the 'first and only' frozen Dill Pickle Pizza in retail.

Bel’s The Laughing Cow cheese brand has announced the debut of a new flavour, Creamy Smoked Gouda, now available in the US.

A new report from National Preparedness Commission outlines critical gaps in the UK's food resilience framework.

IFE 2025, part of Food, Drink & Hospitality Week, is set to return to Excel London on 17-19 March.

Global environmental NGO WRAP has partnered with the International Food Waste Coalition (IFWC) to establish WRAP EU.