The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Federal Trade Commission (FTC) has filed a lawsuit against PepsiCo, accusing the company of engaging in illegal price discrimination.

Sainsbury’s has initiated a trial of plastic-free packaging for its avocados, expected to eliminate 20.2m pieces of plastic upon rollout.

The EC has implemented a ban on BPA in food contact materials, responding to increasing concerns over the chemical's potential health risks.

In a move aimed at improving public health and food quality, the Non-GMO Project has launched a new Non-UPF Verified certification.

Aldi plans to open nine new stores in London in 2025, marking a significant step in its strategy to enhance its footprint in the UK market.

Flipz, known for its chocolate-covered pretzels, has launched a limited edition flavour, Blueberry Donut, available exclusively at 7-Eleven.

Progresso, a brand under General Mills, has introduced a unique product aimed at the cold and flu season: Soup Drops.

UK protein bar brand Trek has expanded its collaboration with Biscoff to launch a new Biscoff Protein Flapjack.

Two new cellular agriculture scale-up facilities have been launched in the Netherlands, aiming to accelerate the industry's growth.

The Gym Kitchen has debuted several new offerings in the chilled ready meal and food-to-go categories, now available at Tesco and Asda.

what can food companies do to limit heavy metal contamination in their products? Anna Rosales from IFT elaborates.

The US Food and Drug Administration (FDA) has banned the use of the synthetic colourant Red Dye 3 in food, beverages and ingested drugs.