The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sports nutrition brand Myprotein has launched new high-protein lunch pots into Tesco stores across Ireland.

Premier Foods is expanding its portfolio under its Bisto brand, with the launch of its new seasonal Winter Spice Gravy.

Natra, a player in the European chocolate market, has acquired Gudrun, a well-established manufacturer of Belgian chocolates and truffles.

Angel Yeast is partnering with agricultural company PT Tunas Baru Lampung (TBLA) to set up a subsidiary in Indonesia’s Lampung province.

Using data provided by Houlihan Lokey, FoodBev Media's Siân Yates examines these transactions and the broader market implications.

The USDA has announced $11m in funding to support dairy businesses and producers under the DBI grant programme.

British retailer Sainsbury’s has become the ‘first UK supermarket’ to launch conventional mushrooms that have been grown without peat.

British supermarket Iceland has launched two new ready meals made with the ‘world’s hottest chilli,’ Pepper X.

Mondelēz-owned cookie brand Chips Ahoy! has unveiled a new product line aimed at the snacking preferences of younger consumers.

The UK government will create Europe’s first cultivated meat regulatory sandbox to improve the FSA's scientific knowledge about the food.

Marine Biologics, a company focused on macroalgae innovation, has secured funding from the Alaska Fisheries Development Foundation.

ADM has introduced a new supportive solutions platform aimed at consumers using GLP-1 and other anti-obesity medications (AOMs).