The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
ITFC and the Union of Comoros strengthen partnership with €330m framework agreement
ITFC has signed a €330 million framework agreement with the Union of Comoros to support agriculture, energy and SMEs.
Gü founder launches spoonable cookie dough brand
James Averdieck, founder of Gü and The Coconut Collab, has introduced a new spoonable cookie dough brand in the UK, named Spooners.
Leon teams up with plant-based start-up Grubby on limited-edition recipe kits
Leon Grocery has teamed up with plant-based recipe kit start-up Grubby on four limited-edition recipes, available through October.
Azelis strengthens nutraceuticals footprint in Poland with Hortimex acquisition
Azelis has acquired Hortimex, a Polish speciality chemicals distributor active in the food ingredients and nutraceuticals segments.
Symrise and Shan Foods open new Pakistan facility to support strategic partnership
Symrise has opened a new production facility in Pakistan, in partnership with Shan Foods, to support their ongoing collaboration.
GEA and Believer Meats partner to scale cultured meat production
Cultured meat firm Believer Meats has signed a strategic partnership agreement with GEA.
Opinion: AI solutions for a greener future in the food and beverage sector
Saar Yoskovitz, CEO and founder of Augury, explores how AI can be a key solution in helping to meet these targets.
Hitting the sweet spot: DSM-Firmenich on sugar reduction without compromise
Sugar is a crowd-pleaser. There’s no denying it. Sugar has long been celebrated for its sweetness, versatility, and cost-effectiveness.
The Tofoo Co launches new Tofoo Katsu
The Tofoo Co has unveiled its latest innovation, Tofoo Katsu, rolling out at selected Sainsbury’s stores this month.
GNT expands plant-based solutions with carrot-based brown colours
GNT Group has launched two new liquid-based brown colouring solutions, Shade Brown and Shade Dark Brown, to provide natural colour options.
Plenty opens ‘world’s first’ vertical berry farm
Plenty has opened its vertical farm in Richmond, Virginia, US, to grow berries at scale.
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