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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Food
Samyang completes construction of ‘Korea’s largest’ allulose production facility

Samyang completes construction of ‘Korea’s largest’ allulose production facility

Samyang Corporation has completed construction of its Specialty Plant located in Nam-gu, Ulsan, South Korea.

Ingredients
Cargill upgrades coatings and fillings plant in Deventer, the Netherlands

Cargill upgrades coatings and fillings plant in Deventer, the Netherlands

Cargill has increased the capacity of its coatings and fillings plant in Deventer, the Netherlands, by 60%.

Ingredients
T. Hasegawa USA enhances North American operations with Abelei Flavors acquisition

T. Hasegawa USA enhances North American operations with Abelei Flavors acquisition

T. Hasegawa USA, a subsidiary of global flavour and fragrance giant T. Hasegawa Co, has announced its acquisition of Abelei Flavors.

Mergers & Acquisitions
Just Spices launches seasonal spices and toppers

Just Spices launches seasonal spices and toppers

German spice blend firm Just Spices has introduced a variety of seasonal spices and toppers into the UK market.

New products
Fonterra invests NZD 150m in new UHT cream plant in Southland, New Zealand

Fonterra invests NZD 150m in new UHT cream plant in Southland, New Zealand

Fonterra has unveiled plans to invest NZD 150m to build a new UHT cream plant at its Edendale site in Southland, New Zealand.

Dairy
Flora expands plant butter portfolio with smoked garlic flavour

Flora expands plant butter portfolio with smoked garlic flavour

Upfield’s Flora brand is expanding its 'Plant B+tter' range with the addition of a smoked garlic-flavoured NPD.

New products
Pladis opens new MENAI headquarters in Jeddah, Saudi Arabia

Pladis opens new MENAI headquarters in Jeddah, Saudi Arabia

Global snacking company Pladis has opened a new headquarters for the Middle East, North Africa and India region, in Jeddah, Saudi Arabia.

Snacks
Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue

Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue

German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.

Plant-based
Higgidy introduces Spanish summer-inspired quiche

Higgidy introduces Spanish summer-inspired quiche

British pastry brand Higgidy has launched a new quiche inspired by the flavours of Spanish summer.

New products
Grupo Bimbo boosts presence in Brazil with Wickbold deal

Grupo Bimbo boosts presence in Brazil with Wickbold deal

Mexico’s Grupo Bimbo has signed an agreement to acquire Brazilian bakery firm Wickbold for an undisclosed sum.

Mergers & Acquisitions
KP Snacks adds roasted chicken and sage flavour to Tyrrells crisp line-up

KP Snacks adds roasted chicken and sage flavour to Tyrrells crisp line-up

KP Snacks has launched a brand-new roast chicken and sage flavour for its Tyrrells premium crisp brand in the UK.

New products
Blue revolution: A deep dive into cultured seafood

Blue revolution: A deep dive into cultured seafood

As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...

Food
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