The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kind Snacks has launched a new line of soft-baked bars for kids. The Kind Kids range is available in two flavours: chocolate chip and...

Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up starches.

Primient and Synonym have entered into a strategic partnership to accelerate bioproduct commercialisation in the US.

Through its Swiss affiliate Danstar Ferment dairy culture specialist Lallemand has completed an equity investment in Livzym Biotechnologies.

Hormel Black Label brand is expanding its range of flavoured bacon with a new addition: Garlic Rosemary.

Leaf, a unified farm data API and data processing platform, has raised $11.3 million in a Series A funding round led by Spero Ventures.

Summer is synonymous with strawberries, but why do today's fruits often taste worse and spoil faster? Wiliot CMO Steve Statler explores...

Rare orange flesh watermelons – instead of the usual red – are about to go on sale for the first time ever on British high streets.

EIT Food and Foundation Earth form alliance to develop internationally accepted standards for the environmental impact data of food.

The latest offering features British blackberries, frozen and elegantly coated in a blend of white and ruby Belgian chocolate.

Sublime has launched No. 11: Lemon, Caper & Dill, a new butter that aims to appeal to food enthusiasts looking for unique culinary options.

Honey Bunches of Oats has launched a new limited-edition salted caramel cereal.